I started my journey on May 7th. I did it cold turkey and with calorie reduction. I decided the first few days I would run at deficit of 500 calories. I based my daily caloric budget on my Fitbit, which adds calories with activity.
At the same time, I re-introduced magnesium supplements into my regimen. According to Tom Delauer, taken before bed, it could help with sleep among many other things. Here’s a link to the one I first heard about Magnesium. I saw an amazing improvement in my Fitbit measured sleep score.
I also decided that the first week of keto, I would take it easy on workouts. Last thing I needed was to get faint or suffer in the middle of one of my routines away from the house.
My beginning was a bit awkward in the bathroom. I had the runs for periodically through the second day. Not painful, but I was definitely losing fluids. From what I understand this is normal. My gut felt a little off, but not painful. Then I was a bit constipated for a day or two. And now I’m normalized.
The first few days after the initial 48 hours, I was mindful of my gut. My gut was still a bit off but not painful and no discomfort. Just different.
I ate well and really began to understand that being satiated on keto was a real thing. I didn’t always have a breakfast right away in the morning because I would still feel full from the night before. If I was late for a meal, I never got that ravenous discomfort or headache like I would with processed carbs.
I also spent part of this time on my own spreadsheet and sorting out how I was going to track what I was eating. I wanted it to be simple with what I had on hand so I didn’t have to spend a lot of money. I decided on two sets of measurements. Those I would perform frequently [as much as daily] and those I would perform less frequently [like weekly]. Frequent was weight and BIA (bio-impedance analysis) from my current floor scale. Less frequent measurements include: Height, weight, BIA, neck, belly button, waistline and bicep. I’ll go more into my logic on why these some other time. Ultimately the logic was collect enough varied metrics so that if I didn’t see progress in one area, I might with another.
I normally started my day with scrambled eggs that included cooked (wilted) spinach, chopped peppers, occasionally a few cherry tomatoes and maybe some black beans.
For lunches, I mixed it up with various salads using canned tuna or leftover beef or chunks of chicken breast. I made sure the sauces were keto friendly. My two favorites: Italian dressing – made from a packet using virgin olive oil and red wine vinaigrette. Store bought spicey buffalo sauce.
I also busied myself reviewing keto recipes. It adds to the variety of what you have available. There are tons out there on the web and on Youtube. And of course with substitution of some ingredients there aren’t many recipes that can’t be created in a keto friendly fashion. Exact replicas, no, but reasonable enough to satisfy most cravings.
As for weigh ins, I do them first thing in the mornings. Same is true for my measurements as best as I can achieve. I know the the BIA (bio-impedance from my scale isn’t to be relied on.
Of course, the wife is appreciating the fact that I am cooking far more often since I want more control over my diet. Getting to the 14th wasn’t that hard.